We are honored to present to you the crown of Ethiopian crops, which comes to you from the Qaydab Irqashvi region. This distinctive coffee of the Erilium strain was grown at a high altitude of up to 2100 meters above sea level and was processed in the natural “dried” way.

The coffee is characterized by a high, heavy body, high sweetness, and clear, prominent notes that mimic red fruits, grapes, berries and chocolate.

Suitable for espresso, espresso, milk and filter drinks.