Farmer: Co Agustinus Association

Altitude: 1900 meters above sea level

Processing method: washed

Family: Colombia and Caturra

Coffee notes: fruity tea, hibiscus, pleasant acidity

This coffee is grown at altitudes of up to 1,900 meters above sea level in the Agostino Forest, in the Huila region in southwestern Colombia, and is grown by the Co-Agostinhos Cooperative Society, which works to develop the infrastructure on the farms of the association’s members and provides training in methods of cultivation, harvesting and purification to contribute to the continuity of improved production and sustainability. The agricultural environment there. This crop gives a pleasant acidic taste and overtones of fruit tea and hibiscus

Suitable for preparing drip coffee and espresso.