Roast date: 12-12-2022

A "good blend" coffee selected from 3 crops to achieve a coffee with a well-balanced body and rich flavour. This mix contains

On coffee from three different sources, Ethiopia Yirqshavi from the Yirqshavi region, processed by the dry method to obtain a balanced acidity, in addition to the washed-processed Guatemala Bourbon from the Hohotnango region, which is characterized by aromatic notes and a rich body. The third coffee is El Salvador La Esperanza from the Amatepec region, which is characterized by chocolate overtones that add a distinctive taste to the espresso drink.