To order the same product, size 250 grams , click on the linkInspired by milk chocolate, caramelEl Salvador Devisadero's crop comes from El Salvador farms owned by Mauricio coffee farmerThese farms are among the best farms that produce the best types of fine coffeeEl Salvador coffee is processed by the washed method, which distinguishes coffee by the presence of chocolate and caramel overtones Suggested preparation method:- El Salvador coffee, after roasting it and tasting it, we preferred that it be dedicated to milk drinks of all kinds.To enjoy a special drink, leave the coffee to rest for 7 to 10 days after the chickpea date.
