With a hint of milk chocolate and caramel

The El Salvador Divisadero crop comes from El Salvador farms owned by coffee farmer Mauricio

These farms are among the best farms that produce the best types of fine coffee

El Salvador coffee is processed using the washed method, which distinguishes the coffee by having notes of milk chocolate and caramel

After roasting and tasting it, we preferred that it be reserved for milk drinks of all kinds.

To enjoy a distinctive drink, leave the coffee to rest for 7 to 10 days after the date of the chickpeas.