The Karanchi region of Indonesia is located on the island of Sumatra specifically, at an altitude of 1,700 meters. This area is famous for the abundance of plateaus and volcanic mountains, especially the historical Karanchi mountain, which is surrounded by fertile and picturesque green spaces thanks to its volcanic soil and climate, which gives coffee farms around it an ideal opportunity to produce coffee. High quality and distinctive coffee crops.

This crop was treated by anaerobic drying; In the first step, the crop is floated and separated by density before being placed on the raised beds, where the ripe and unripe coffee cherries are sifted out; Then it is collected again and stored in plastic bags of 20 grams in a cool and dry place at a temperature between 18 and 22 degrees Celsius for seven days, then it is put back on the beds to dry for a period of 23 days under the covers to protect it from sunlight and rain water.

Source: Sumatra

Altitude: 1700-1400 meters

Notes: red apple, grapes, sugar cane

Processing: anaerobic dried