The second place holder in the taste of crops, the Elite Cup - Ethiopia's Goji Oraga Crop

Farms: Koki Farmers Center - Ethiopia

Region: Southern Ethiopia, Goji Uraga, Gomoru

Altitude: up to 2219 meters above sea level

Processing method: dried and anaerobic drenching treatment

Family: Hereditary Airlum Factions

Suggestions: basil, melon, mango

In this exceptional box, we present to you the top 4 winners of the African Elite Cup Ethiopian Crop Taste Championship, each box contains 227g of your selected crop.

In the southern region of Ethiopia, farmers carefully select coffee, hand-picking fully ripe cherries.

After sorting the crop according to quality, farmer and production date. The coffee cherries are transported to African beds to be sorted by hand, usually by women. Very ripe and unripe cherries or damaged cherries are discarded. The coffee cherries then go through a long soaking process in closed, deoxygenated containers for more than 36 hours.

Finally, coffee cherries are dried naturally on African beds from 25 to 28 days.

It is suitable for espresso, milk drinks, filter and cold coffee due to its high-definition flavour