Roasting house and Ethiopia needs to say something more? Ethiopia Kadida Dried Coffee is suitable for lovers of moderate acidity with pronounced fruity undertones.

The farm: coffee growers in Kadida - Ethiopia

Altitude: 2300 meters above sea level

Family: hereditary families

Processing: dried

Overtones: orange, red fruits, flowers

Coffee is grown in Ethiopia, Kadida region. Kadida growers hand-pick the ripe cherries and dry them naturally on high tables (called African beds), with constant stirring on a daily basis. The coffee is covered with sails to protect it from the blazing sun.

Suitable for preparation in many ways, including drip coffee (filter) and milk drinks with espresso