Guatemala Rojo came from the high mountains of Guatemala, which is full of forests, which makes the farms healthy and a clean environment. When you drink this cup, you will notice the hints of peach, almonds, chocolate and fragrant flowers

The Najiro family is interested in coffee cultivation up to the fourth generation of them, where they focus their attention on the production of high quality coffee in the ideal environment. The farm is in the highlands of Huehuetenango in Guatemala. It is worth noting that the Najiro family has received several awards for excellence and quality from coffee organizations.

other details:

Height 1550 – 1640

Fermentation: 60 hours

Drying method: The coffee beans were dried in the open air for 3 days