Roast date: 04-13-2023

Overtones: tropical fruits, peach, sweetness

Treatment: Anaerobic honeydew

Altitude: 1700 - 2200 meters

Breed: Castillo

Region: Colombia, Quindio, Armenia

This premium crop from the land of Colombia comes to you from the region of Quindio, Armenia specifically, at an altitude of 1700-1200 above sea level, where Carlos Arcela Castellón's 7-hectare farm is located at an altitude of 1450 above sea level.

Carlos Arcela comes from a Colombian family that cultivates coffee. With his experience and knowledge, when he bought the farm 32 years ago, he was able to prepare the soil, revitalize and develop the natural springs in it. He also planted bushes of beautiful colored flowers such as Heliconia and Romelia, and several indigenous trees. Now the Castillon farmhouse, surrounded by trees, looks amazing.

Carlos has been known to apply strict agricultural practices. Which contributed to the production of high-quality coffee crops.

The crop was treated with the anaerobic honeydew method. Where the coffee is fermented for up to 72 hours while preserving the viscous membrane surrounding the beans, then spread on raised beds.