Region: Antioquia - Colombia

Treatment: washed

Breed: Caturra-Castillo

Altitude: 1700 meters

Crop notes: caramel, chocolate, brown sugar, nuts, sweetness

This coffee comes to you from Colombia, specifically from the high region of Antioquia, through which the Andes mountain range passes. This luxurious crop is processed using the washed method and is sorted using the Excelso method, as the coffee beans are almost identical in size.

The crop is characterized by a heavy, full body and rich taste, suitable for filtering and espresso, and makes an ideal cup in milk drinks.