Al Shemaisi Street Coffee is suitable for drip coffee and espresso

With overtones of raspberries and black grapes

Dried Sidamo Cherbesa from Ethiopia: It is grown and harvested on one of the ancient farms at an altitude of 1,900 feet above sea level in the Sidamo region, where it is dried using the dried method, resulting in a coffee with a medium body and complex fruity acidity.

As distinguished as this coffee shop, Al-Shumaisi neighborhood is distinguished by being one of the first neighborhoods to appear after the demolition of the Riyadh wall. Its street was an important artery for traffic, shopping, and the beginnings of large restaurants.

The neighborhood was a group of farms, and was called Al-Shumaisi after the deacons who owned the largest areas of the farms on the southern side.

Al-Shemaisi neighborhood represented a qualitative shift for the residents of the capital to move from mud houses to modern architecture at that time. Although it became one of the old neighborhoods after urban expansion, it still maintains its historical character with its adjacent houses and the old names of its streets.

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