Crop name: Huila

Region: Antioquia

Height: 1700 metres

Breed/ Catura

Notes/ chocolate, brown sugar, sweetness

Body / full

Treated/ washed

This crop comes to you from Colombia, specifically from the Antioquia region, at an altitude of 1700 meters above sea level

The yield is characterized by overtones that simulate brown sugar chocolate with a plump texture

The chickpea path was chosen to suit filter and espresso drinks, and the crop is characterized by distinctive results for filter drinks and milk drinks.