Types and species of coffee: a journey from variety to flavour

introduction

In this article, we will discuss a group of different species and types of coffee.

Main factions

Arabic

Typica: One of the oldest and most common species.

Bourbon: Known for its rich, sweet flavours.

- Salawisi (SL): It includes a variety of factions such as SL28 and SL34.

Geisha: Known for its fruity and floral flavours.

Robusta

- Canephora: A relatively strong and bitter species.

- Nganda: Often used in Italian coffee.

Subfamilies

- Pacas: Derived from bourbon and recognized for its high acidity.

- Mokha: Famous in Yemen, it is considered a species of Arabica and exhibits fruit and spice flavors.

Cultural influence

The different species reflect the history and culture of the regions in which they are grown. For example, Ethiopian coffee is considered ancient because it comes from the original coffee country.

Economic considerations

Varieties also affect the economic value of coffee. Species such as Geisha are considered expensive due to their high demand and exceptional quality.

Close of

The different species and types of coffee are a gateway to understanding this wondrous beverage. By understanding these variations, one can enjoy the coffee experience more deeply.