Chocolate, Almond

Mexico's signature crop comes from the State of Mexico, Chiapas region.

This coffee was grown at an altitude of 900-1700 meters above sea level.

Mexico's crop belongs to the dynasty of Bourbon, Maracatura and Catimore, and is processed by the washed method.

Suggested preparation methods:

Mexico Coffee suits your taste to be unique in espresso and unique in milk drinks.

To enjoy a unique drink, leave the coffee to rest for 7 to 10 days after the hummus date.

For the preparation of pure espresso, it is preferable to extract at a temperature of 91 degrees Celsius with humidification for five seconds, in an amount of 36 ml, and for a period ranging from 26 to 30 seconds.